Viñas de Barrancas

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	PRODUCT DESCRIPTION

	CERTIFICATE MALBEC 2003

	CERTIFICATE CABERNET SAUVIGNON 2003

CERTIFICATE OF ANALYSIS FINE WINE CABERNET SAUVIGNON 2003
voluminal mass to 20ºC g/ml alcohol %Vol. a 20ºC dried extract g/l reductor sugars g/l total acidity in tartaric Total acidity in acetic acid g/l glycerin g/l Sulfates in SO4 K2 g/l chloride in CLNa g/l ashesg/l coloring matter art. ácida Ferrocyanide Reaction	0,992 14,2 30,62 2,27 4,60 0,50 9.29 under 1,00 0,146 3,14 none negative

Ferric Ferrocyanide
Acido Sórbico mg/l
Indice de color (I.C.)
Lime in OCa g/l
Methanol
Total Sulfur dioxide mg/l
Ashes Alk. meg/l
Polarimetric Deflection
Precipitate
pH
Microscopic analysis
Flavor
bouquet
aspect
Color
Sacarosa g/l
Total alcohol % v/v
Citric acid mg/l

none
none
-
under 0,25
mg/l: 166
48
-
- 0,1
no
4,0
-
wine-flavor
normal
limpid
red
none
14,2
200

Sorbic Acid mg/l
Sodium mg/l
Sodium Exedent. mg/l
Sodium Deficit mg/l
Potassium mg/l
Eñstao mg/l
Iron mg/l
Cobre mg/l
Plomo mg/l
Cinc mg/l
Arsenic mg/l
Fluor mg/l
Anh. sulf. libre mg/l
Relac. Alc./Ext. Seco Red.
Malvidin mg/l
Fosfatos (en P205) mg/l
Cadmio mg/l

none
21
-
37
1570
under 10,0
2,91
under 0,50
0,04
1,00
none
under 1,00
15
3,8
none
456
under 0,01

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