Seeking to give visitors a distinguished service in a natural landscape with the grapevine as our culture’s representative axis, this gourmet alternative is created, an experience like no other in Mendoza.

Our traditional cuisine, made with local products and our vegetarian menu satisfy the gourmet demands of the world.

Pascual Toso’s family history comes into life when one walks among those mysterious grapevines. That land once gave us the fruit and now gives us Cepas del Alto wines.

It is aimed at friends and families or everyone wanting to celebrate a special occasion at midday and in the evening; professionals and business people, or simply those who want to enjoy their free time, good wine and gourmet tourism.

All these wonders invite visitors and locals to discover the magic guarding our trees and all the scents and flavors offered by Posta del Malbec.