Menú 1

Starter
Paisana de Barrancas.
Mendocinean salad with sun-dried tomatoes and olive oil. Goat cheese. Grilled tomatoes. Green leaves.

Main course
Don Pascual grilled ribcage.
Grilled ribs with a side of vegetables and mushrooms cut into julienne strips and Malbec sauce.

Dessert
Vineyard scent.
Three milks home-made flan. Thyme cream with strawberry cream and grape syrup.

Drinks
Still mineral water. Sparkling mineral water. Soft drinks or Viñas de Barrancas variety wine.

Menú 2

Starter
Grapevine-grower’s secret .
Rabbit picking brine on toasted home-made bread with a side of green leaves.

Main course
La Posta delicacy
Jarilla-scented grilled goat with mashed squash and basil sauce with grape oil.

Dessert
La Posta dream
Ice-cream triangle on a chocolate sponge cake with fruits of the season.

Drinks
Still mineral water. Sparkling mineral water. Soft drinks or Viñas de Barrancas variety wine.

Menú3

Starter
Housewife’s flavors
Mendocinean empanadas. Goat. Blood sausages.

Main course
Harvest of flavors
Grilled pork ribcage with avocado timbale and pears with pears and honey syrup.

Desset
Furrow passion
Chocolate cream and home-made sweet potato jelly with grappa chocolates.

Drinks
Still mineral water. Sparkling mineral water. Soft drinks or Viñas de Barrancas variety wine.